RK
premiumPolice cleared
Ramesh Kumar
Sector 43, Gurgaon18 yrs experienceVerified Mar 2026
4.9(27 employer reviews)
Hotel-trained Awadhi chef turned home cook. Specialises in slow-cooked biryani, kebabs, and refined Mughlai gravies. 18 years of experience including stints at Lucknow restaurants.
Cuisines
North IndianMughlaiAwadhiTandoor
Languages
HindiUrduEnglish
Diets
VegetarianNon-veg
EMPLOYER REVIEWS
What homes say about Ramesh.
V
Vikram S.
14 May 2026
“Biryani is genuinely outstanding. Used him for a party of 25, zero complaints.”
T
Tanvi G.
20 Apr 2026
“Mutton korma + sheermal night was unforgettable.”
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